Lallemand Baking
United States - English   [ change ]

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.

Lallemand Baking

Your partner and supplier of bakers yeast and baking solutions

Enzyme solutions to replace the functionalities of chemical emulsifiers
Lallemand Baking Essential® ER product range are enzyme-based solutions developed to provide similar functions as DATEM, SSL and distilled or… Read more

VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the… Read more

Essential GR 1620 for Gluten Reduction
Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength… Read more

Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible… Read more

Probiotics in Baking
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of… Read more
View all
Solutions
Applications
YouTube
LinkedIn

LATEST NEWS OR EVENT

Rabobank at American Bakers Association (ABA) Convention | new report published JP Frossard represented Rabobank at the ABA Convention last week, during a panel discussing “Policy Outlook: Navigating Scope 3 Emissions.”… Read more
Meet our Experts with Kim Rosengreen Welcome to our new Meet our Experts series where every month, we will be presenting an expert and innovator of… Read more
Our first Meet our Experts with Glenn Rindfleisch Welcome to our new Meet our Experts series where every month, we will be presenting an expert and innovator of… Read more

© 2024 Lallemand Inc. All right reserved